Monday, January 17, 2011

The Perfect Pairing--Dark Chocolate and Cabernet!

Hey San Francisco cupcakers and beyond! I went wine tasting last month for my birthday on Spring Mountain in Napa and had one of the best Cabernets ever. It reminded me why I love Chocolate Cabernet cupcakes.

With its rich black currant and blackberry flavors, Cabernet goes very well with dark, rich chocolate. The Chocolate Cabernet is a grown-up cupcake with a rich, balanced flavor. It's made with a rich, dark chocolate and Cabernet Sauvignon. Filled with light, baked goat cheese and frosted with fresh blackberry butter cream topped with a blackberry this cupcake is a match made in heaven!








Wine tasting at its BEST! And yes, I had a tasting in the trailer and it was truly one of my favorites!

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