Introducing the "Top of the Mark" A cupcake fit for Marie Antoinette herself!
Champagne cupcake with baked sugared pear and pink champagne butter cream topped with champagne pearls.
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About Me
- Cupcake Man SF
- San Francisco, CA, United States
- Hi, my name is Danny and what can I say? I am guy that lives in the vibrant San Francisco Bay Area and is passionate about baking! I recently had my own baking business called “The Cupcake Man” and after two years decided to close and start a family. However I just can’t seem to stay out of the kitchen. It’s challenging, creative and therapeutic for me. So I have decided to keep my social network up and share my current passion in baking, decorating as well as developing recipes..even dog treats for my two four legged kids (Brisby and Logan). All of the recipes you find here typically come from one of my cookbooks, food magazines, other food blogs, or a combination of any of the above. I have no formal culinary training and have taken a few baking class at my local bake store; most everything I’ve learned has been through trial and error, reading and research (and the occasional YouTube video). Thanks so much for stopping by! And remember Life is short, love the food you eat!
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