Wedding Tasting

Just finished a cupcake tasting today for a wedding in September! Gone are the days where the bride and groom share a slice of a 2, 3, or 4 tier wedding cake. Now many are opting for a more simple cake solution but, keeping the elegance that a tiered cake offers.

Thank You Brian and Trisha for allowing me the opportunity to share my cupcakes with you!

Check out more more pictures in my facebook event photo album.

A New Beginning

As many of you may already know, I recently was sent a cease and desist order from Mr. Cupcakes in New Jersey saying he had trademarked the "Mr. Cupcakes” name. Since I was “Mr. Cupcake Man” in San Francisco, CA, they claimed my name was too similar and that it violated their trademark protection. The letter demanded that I stop using my name and logo. Even as I was looking into the matter, Mr. Cupcakes sent Facebook a letter to have my account deactivated. I was given until the 20th of this month to respond, but Facebook deactivated the account the day they sent me the latter! I lost everything!!!

I have since came up with a new name “The Cupcake Man”! Please show your support and add The Cupcake Man to your Facebook and Blogger. The Cupcake Man can be found under "Cupcake Man SF".

Again thank you for you continue support!

And as we all know: "Danny Bakes 'Em Better"

"Top of the Mark"

Introducing the "Top of the Mark" A cupcake fit for Marie Antoinette herself!

Champagne cupcake with baked sugared pear and pink champagne butter cream topped with champagne pearls.

World's Most Expensive Cupcake

Can you guess where the World's Most Expensive Cupcake is Available...where else Las Vegas at The Palazzo!

What makes a cupcake worth $750? How about 100 year-old Louis XIII de Remy Martin Cognac, Palmira Single Estate Chocolate from the rare Porcelain Crillo bean, Tahita Gold Vanilla Caviar - the most labor-intensive agricultural crop in the world, and edible gold flakes. Baked and assembled by the executive pastry chef of The Palazzo, Chef Long Nguyen, this royal treat will keep you coming back until you're broke.

As they say "What Happens in Vegas stays in Vegas!"

Happy Friday cupcake fans! I'm working on perfecting a recipe this weekend. Any of you have cupcake plans too?

KIR Royale Cupcake

Introducing the KIR Royale Cupcake inspired by KIR, a cocktail made with champagne and black current liqueur. Th KIR originated in Dijon but, it is found in bars and on tables throughout France.

Happy Easter Everyone!

Baking any cupcakes or having any today? If so, post a pic or two and let see them!